Chicken Schnitzel with Peach

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Season the chicken schnitzel and turn in egg, flour and breadcrumbs. Fry them in hot clarified butter until crispy brown.
Place the schnitzel on a baking sheet. Place a peach half and a slice of Gouda cheese on each of the schnitzel and bake briefly in the oven at 200 ° C. Be sure to serve the hollandaise sauce and boiled potatoes with it.

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