Summary

Ingredients

• 4 chicken schnitzel
• Clarified butter
• 2 peach (s), halved (from the tin)
• 4 slices cheese (Gouda)
• 1 packet hollandaise sauce
• 1 egg (s)
• Flour
• Breadcrumbs
• salt
• pepper

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Instructions

1. Season the chicken schnitzel and turn in egg, flour and breadcrumbs. Fry them in hot clarified butter until crispy brown.
2. Place the schnitzel on a baking sheet. Place a peach half and a slice of Gouda cheese on each of the schnitzel and bake briefly in the oven at 200 ° C. Be sure to serve the hollandaise sauce and boiled potatoes with it.