Chicken Gratin with Peaches
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 tablespoon oil
- 150 g rice (lon rain rice)
- 250 ml water
- 3 teaspoon vegetable stock, instant
- 1 onion (s)
- 1 can peach (s)
- 200 ml cream
- 400 g chicken breast fillet (s)
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Heat the oil. Sweat the rice in it for approx. 5 minutes until translucent. Add the water and the vegetable stock, bring to the boil, leave to soak over low heat for approx. 20 minutes.
- Cut the chicken breast fillet into strips approx. 1 cm wide, fry them vigorously and season with salt, pepper and paprika powder. Chop the onions, add to the meat and fry them.
- Drain the peaches, but collect the juice. Cut the fruits into small pieces, add 100 ml of juice and the cream to the meat.
- Now put the rice in a greased baking dish, spread the peaches and the meat on top. Bake the whole thing for about 20 minutes at 175 ° C (fan oven).
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