Summary

Ingredients

• 1 tablespoon oil
• 150 g rice (lon rain rice)
• 250 ml water
• 3 teaspoon vegetable stock, instant
• 1 onion (s)
• 1 can peach (s)
• 200 ml cream
• 400 g chicken breast fillet (s)
• salt and pepper
• Paprika powder

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Instructions

1. Heat the oil. Sweat the rice in it for approx. 5 minutes until translucent. Add the water and the vegetable stock, bring to the boil, leave to soak over low heat for approx. 20 minutes.
2. Cut the chicken breast fillet into strips approx. 1 cm wide, fry them vigorously and season with salt, pepper and paprika powder. Chop the onions, add to the meat and fry them.
3. Drain the peaches, but collect the juice. Cut the fruits into small pieces, add 100 ml of juice and the cream to the meat.
4. Now put the rice in a greased baking dish, spread the peaches and the meat on top. Bake the whole thing for about 20 minutes at 175 ° C (fan oven).