Navajo-style Peach Gratin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 5 vineyard peach (s), (flat peaches), approx. 30 g
- 2 tablespoon sugar
- 0.25 teaspoon ¼ cinnamon, to taste
- 50 grams flour
- 75 g suar, brown
- 50 g butter, cold
- 2 tablespoon pine nuts, optionally chopped almonds
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Brew the peaches in boiling water for approx. 2 - 3 minutes, quench, peel off the skin and cut the fruit into smaller pieces.
- Put the peach pieces in a suitable ovenproof dish and mix with the white sugar and cinnamon. Mix the flour, brown sugar and salt in a bowl. Work in the butter, cut into pieces, until you get fine crumble. Distribute these evenly over the peaches and sprinkle the pine nuts over them.
- Bake the peaches for 30-40 minutes until they are encrusted with a golden yellow color.
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