Peach Schnitzel

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 5 schnitzel
  • 2 cans mushrooms
  • 1 can peach (s) in halves
  • 2 cups cream
  • 1 packet processed cheese in slices, e.g., Cheddar
  • 1 egg (s)
  • oil
  • salt and pepper
  • Paprika powder, noble sweet
  • Garlic granules
  • breadcrumbs
Peach Schnitzel
Peach Schnitzel
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Instructions

  1. Season the schnitzel on both sides with salt, pepper, sweet paprika and garlic granules. Turn first in the egg, then in the breadcrumbs. Finish frying.
  2. Fry the mushrooms in a pan, season with salt, pepper and paprika and add a noble sweet flavor.
  3. Place the schnitzel on a higher baking sheet, spread the mushrooms on top, place 1 - 2 cheese slices on each. Place a peach half on top of each.
  4. Whip the cream until stiff and distribute it on the peaches and between the schnitzel.
  5. Place in the oven at 180 degrees for approx. 20-25 minutes, depending on the degree of browning of the cheese.
  6. This goes well with croquettes.

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