Russian Peaches

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

8 peach (s) (halves)
2 teaspoons brandy
0.25 liter ¼ whipped cream
1 packet vanilla sugar

For the cream:

0.5 ½ pack gelatin powder, white
2 egg (s)
5 tablespoon sugar
0.5 tablespoon ½ brandy

Instructions

Divide the peach halves into 4 glass bowls and drizzle with brandy. Whip the whipped cream with vanilla sugar until stiff and use a tablespoon to spread it over the peach halves like a mountain. Pour the gelatine into a cup, stir with 3 tablespoons of cold water and leave to swell for 10 minutes.
Beat the eggs until frothy, add the sugar and beat until the mixture is whitish. Dissolve the gelatine in the microwave for 20 seconds and add to the egg mixture while stirring. Stir in 1/2 teaspoon of brandy and pour the egg cream over the cream peaches.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.