Creamy Turkey Schnitzel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 10 turkey schnitzel, roughly the same size
- 10 medium onion (s)
- 1 glass mustard, medium hot
- 2 cups sour cream
- 2 cups sweet cream
- sugar
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Mix the mustard, sour cream and cream in a saucepan and season with sugar, salt and pepper. Peel the onions, cut into rings and sauté until translucent. Cut the meat to the size of medallions and place in a lightly greased dish. Spread the onions and sour cream sauce over the top.
- Cook in the oven at 200 degrees for around 30 minutes.
- Either bread or rice is enough.
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