Baked Turkey Schnitzel on Spinach
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 ml vegetable stock
- 450 g spinach leaves, frozen
- salt and pepper
- 250 g tomato (s)
- 4 turkey schnitzel
- 2 tablespoons oil
- 4 slices Gouda cheese
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Bring the vegetable stock to the boil, add the spinach and season with salt. Cover and simmer over medium heat for about 10 minutes.
- Cut the tomatoes into slices. Fry the turkey schnitzel vigorously on both sides, season with salt and pepper.
- Spread the spinach in a greased casserole dish, place the schnitzel on top, cover with the tomato slices and place the Gouda cheese on top.
- Bake everything in the heated oven at 200 ° C top / bottom heat on the middle rack for about 15 minutes.
- There is also mashed potatoes or pasta.
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