Turkey Schnitzel Baked with Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g turkey schnitzel
- 6 tablespoon rapeseed oil
- 400 g zucchini
- 300 g tomato (s)
- 175 g cheese, rated
- salt and pepper
- cumin
Print Recipe
Pin Recipe Instructions
- Rinse the schnitzel with cold water, dab and cut into medallions. Whisk the oil with a little salt, pepper and cumin. Marinate the meat with it and cover and leave to stand for 2 hours.
- Preheat oven to 175 degrees.
- Wash and clean zucchini and tomatoes, cut into slices that are not too thin.
- Grease a baking sheet and pile up zucchini, then turkey medallions, and then tomatoes. Salt the vegetables and sprinkle with grated cheese. Bake on the middle rail for about 20 minutes.
- You can prepare the tray a few hours before baking, put it in the fridge and just sprinkle cheese over it just before baking.
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