Turkey – Cream Schnitzel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey schnitzel
- 1 can mushrooms
- 250 ml broth
- 250 ml cream
- 1 tablespoon sauce powder (delicacy sauce)
- salt and pepper
- Fondor
- nutmeg
- some clarified butter
Print Recipe
Pin Recipe Instructions
- Fry the turkey schnitzel in clarified butter and season with salt, pepper and fondor. Take out of the pan. Now toss the sliced mushrooms in it.
- Deglaze with the broth, add the cream and stir in the sauce powder. Now season with salt, pepper, fondor and a little nutmeg. Pour the sauce over the schnitzel. Serve with French fries and salad.
- Option 2: Can also be made with breaded pork schnitzel! But then it has more calories.
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