Summary

Ingredients

• 4 turkey schnitzel
• 1 can mushrooms
• 250 ml broth
• 250 ml cream
• 1 tablespoon sauce powder (delicacy sauce)
• salt and pepper
• Fondor
• nutmeg
• some clarified butter

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Instructions

1. Fry the turkey schnitzel in clarified butter and season with salt, pepper and fondor. Take out of the pan. Now toss the sliced mushrooms in it.
2. Deglaze with the broth, add the cream and stir in the sauce powder. Now season with salt, pepper, fondor and a little nutmeg. Pour the sauce over the schnitzel. Serve with French fries and salad.
3. Option 2: Can also be made with breaded pork schnitzel! But then it has more calories.