Summary

Ingredients

• 100 ml vegetable stock
• 450 g spinach leaves, frozen
• salt and pepper
• 250 g tomato (s)
• 4 turkey schnitzel
• 2 tablespoons oil
• 4 slices Gouda cheese
• Fat for the shape

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Instructions

1. Bring the vegetable stock to the boil, add the spinach and season with salt. Cover and simmer over medium heat for about 10 minutes.
2. Cut the tomatoes into slices. Fry the turkey schnitzel vigorously on both sides, season with salt and pepper.
3. Spread the spinach in a greased casserole dish, place the schnitzel on top, cover with the tomato slices and place the Gouda cheese on top.
4. Bake everything in the heated oven at 200 ° C top / bottom heat on the middle rack for about 15 minutes.
5. There is also mashed potatoes or pasta.