Creamy Turkey Goulash
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g turkey breast fillet (s), cut into cubes
- 3 bell peppers, red, yellow, green
- 1 vegetable onion (s)
- 2 tablespoon mustard
- 200 g sour cream
- 200 g sweet cream
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Cut the bell pepper into cubes, as well as the onion. Fry the turkey meat in a little oil over high heat and season with salt and pepper. Add the vegetables and fry for about 3 minutes.
- Now add the mustard and cream. Mix everything together and simmer in an open saucepan over medium heat for about 30 minutes. Season again to taste before serving.
- Serve with potatoes, rice, pasta or bread.
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