Turkey Puszta Goulash
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g turkey breast in small cubes
- 1 medium onion (s)
- 1 glass lettuce (Puszta salad), large or 2 small (for pickled preserves)
- 1 large can (s) mushrooms, sliced
- 200 ml white wine (vegetable stock for children)
- 200 ml cream
- 1 tablespoon vegetable stock, instant
- 1 teaspoon parsley, dried
- pepper
- Sauce thickener
Print Recipe
Pin Recipe Instructions
- Briefly sear the turkey meat, diced into small pieces. Add the diced onion and fry. Add drained mushrooms and fry for 5 minutes. Drain the juice of the Puszza salad and add the salad to the pan. Let it heat up for 3 minutes while stirring, then pour in the wine or broth and stir in the cream. Season with granulated broth and pepper and stir in the parsley. Thicken if desired with a little sauce thickener (e.g. Mondamin).
- Rice or pasta of all kinds goes well with it. A quick feast even on Sundays.
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