Puszta – Schnitzel
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel
- 3 small onion (s)
- 100 g smoked bellies
- 190 g salad (puszta salad)
- 1 glass mushrooms, slices (about 240 g)
- 250 ml cream
- salt and pepper
- mustard
- Tomato paste
- oil
Print Recipe
Pin Recipe Instructions
- Fry the schnitzel in hot oil on both sides. Season with salt and pepper, spread a thin layer of mustard and tomato paste on both sides and place in a greased baking dish.
- Cut the onions into slices, cut the bacon into strips and sauté in the remaining fat. Drain the puzsta salad and mushrooms on a sieve, add to the onions, mix with the cream and spread over the schnitzel. Put the schnitzel in the oven and cook at 160 degrees (hot air) or 180 degrees (top / bottom heat) for about 45 minutes.
- Spaetzle or rice are ideal as a side dish.
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