Puszta Salad in Glasses

by Editorial Staff

Summary

Prep Time 1 hr
Cook Time 3 mins
Total Time 1 hr 1 min
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 large zucchini, grated (approx. 000 g)
  • 1 celeriac, grated
  • 1 red pepper (s), grated
  • 1 bell pepper (s), grated yellow
  • 1 large vegetable onion (s), thinly rings
  • 6 large carrot (s), grated
  • 5 teaspoons, leveled salt
  • 5 tablespoon sugar
  • 1 teaspoon, leveled pepper
  • 2 teaspoons, leveled celery salt
  • 3 cup / s vinegar (150 ml cups)
Puszta Salad in Glasses
Puszta Salad in Glasses

Instructions

  1. Grate the pitted courgette, peeled celery and cleaned carrots on the coarse grater. Quarter and core the peppers and slice into fine strips using a cucumber slicer. Likewise the skinned vegetable onion. Add all other ingredients and mix well.
  2. Cover and let stand for 24 hours in a cool, dark place.
  3. Then boil everything together. Season again to taste and cook for a maximum of 3 minutes. Then the vegetables are still firm to the bite.
  4. Pour boiling hot into well-cleaned glasses (the vegetables should be covered with liquid) and close with boiled twist-off lids.
  5. Turn it upside down for 5 minutes to sterilize the lid again.
  6. This amount results in approx. 7 glasses of 400 ml each

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