Summary

Ingredients

• 4 pork schnitzel
• 3 small onion (s)
• 100 g smoked bellies
• 190 g salad (puszta salad)
• 1 glass mushrooms, slices (about 240 g)
• 250 ml cream
• salt and pepper
• mustard
• Tomato paste
• oil

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Instructions

1. Fry the schnitzel in hot oil on both sides. Season with salt and pepper, spread a thin layer of mustard and tomato paste on both sides and place in a greased baking dish.
2. Cut the onions into slices, cut the bacon into strips and sauté in the remaining fat. Drain the puzsta salad and mushrooms on a sieve, add to the onions, mix with the cream and spread over the schnitzel. Put the schnitzel in the oven and cook at 160 degrees (hot air) or 180 degrees (top / bottom heat) for about 45 minutes.
3. Spaetzle or rice are ideal as a side dish.