Puszta-style Chicken Strips
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g chicken breast, sliced
- 200 g mushrooms, finely chopped
- 1 red pepper (s), cut into strips
- 1 onion (s), finely chopped
- 1 tablespoon ketchup
- 150 g cream
- 1 teaspoon paprika powder, noble sweet
- 1 tablespoon margarine, or oil
- Flour
- salt and pepper
- possibly chicken stock, to be poured on
Print Recipe
Pin Recipe Instructions
- Lightly toast the chicken breast together with the onion in oil or margarine. Add the mushrooms and bell peppers and cook for about 5 minutes. Dust with sweet paprika, add ketchup. Season with salt and pepper. If necessary, add a little chicken stock and simmer gently for about 10 minutes until the juice thickens a little.
- In the meantime, stir the cream with a little flour until smooth. Tie the sliced meat with the cream and flour mixture and let it steep for a moment.
- Serve with pasta, rice, spaetzle or hash browns.
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