Chicken Strips with Walnuts
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 400 g chicken breast fillet (s)
- salt
- pepper
- 200 g broccoli
- 1 clove garlic
- 4 tablespoon oil
- 1 teaspoon ginger, freshly grated
- 125 g walnuts, halved
- 1 tablespoon sherry, drier
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 1 tablespoon water
Print Recipe
Pin Recipe Instructions
- Rinse the chicken breast fillets with cold water, pat dry and cut into fine strips. Salt and pepper.
- Clean and wash broccoli and cut into florets. Peel and finely chop garlic. Heat 2 tablespoons of oil and sauté broccoli for 5 minutes. Take out and keep warm.
- Heat the rest of the fat. Braise the ginger and garlic. Add the chicken and fry for about 4 to 6 minutes. Stir in the nut halves.
- Mix the sherry, soy sauce and sugar with the cornstarch and water, pour in. Bring to the boil, stirring, until the sauce thickens slightly.
- Finally, mix in the broccoli.
- In addition: rice
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