Summary

Ingredients

• 400 g chicken breast fillet (s)
• salt
• pepper
• 200 g broccoli
• 1 clove garlic
• 4 tablespoon oil
• 1 teaspoon ginger, freshly grated
• 125 g walnuts, halved
• 1 tablespoon sherry, drier
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 1 tablespoon water

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Instructions

1. Rinse chicken breast fillets under cold water, pat dry, and cut into fine strips. Season with salt and pepper.
2. Cut broccoli into florets. Peel and finely chop the garlic.
3. Heat 2 tablespoons oil in a large pan over medium-high heat. Sauté broccoli for 5 minutes, then remove and set aside on a plate.
4. Add the remaining 2 tablespoons oil to the same pan. Add ginger and garlic, and cook for 1 minute, stirring constantly.
5. Add chicken strips and fry for 4-6 minutes over medium-high heat, stirring occasionally, until cooked through. Stir in the walnut halves.
6. In a small bowl, mix sherry, soy sauce, sugar, cornstarch, and water. Pour this mixture into the pan.
7. Bring to a boil, stirring constantly, until the sauce thickens slightly, about 2 minutes.
8. Return broccoli to the pan and mix everything together.