Parmesan – Chicken Strips
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breast fillet (s)
- 75 g breadcrumbs
- 40 g parmesan, rated
- some parsley, finely chopped
- 2 egg (s)
- 50 g butter, melted
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut 4 to 5 long strips from each chicken breast fillet. Mix the breadcrumbs, parmesan, parsley, salt and pepper in a bowl. First place the chicken strips in the beaten egg then in the breadcrumbs mixture.
- Place on a baking sheet lined with baking paper and leave to rest for about 30 minutes in the refrigerator or outside in cold weather.
- Spread the melted butter over the chicken and bake in the preheated oven at 180 ° C for about 20 minutes or until the chicken strips are golden brown.
- This goes well with fried potatoes, but also a garlic jonese mix for dipping. Is also good as finger food.
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