Chicken Parmesan

by Editorial Staff

I want to suggest a very appetizing and incredibly tasty dish to you. I will show you how to cook Parmesan chicken with spicy tomato sauce – a wonderful option for every day or holiday.

Cook: 40 mins

Servings: 4

Ingredients

  • Chicken Breast – 4 Pieces
  • Egg – 2 Pieces
  • Breadcrumbs – 1/2 Cup
  • Grated Parmesan – 1/2 Cup (approximately)
  • Vegetable oil – 2 Tbsp. spoons
  • Mozzarella – 200 Grams (optional)
  • Tomato Sauce – To taste (optional)
  • Salt, pepper, spices – To taste

Directions

  1. Wash the chicken, dry it, beat it slightly, rub with a mixture of salt and spices. Dip each bite into a bowl of beaten eggs.
  2. Combine half of the Parmesan with breadcrumbs, stir. Dip the fillets in the breadcrumbs. You can repeat the process one more time: eggs and breading.
  3. Place in a skillet with heated oil and fry over high heat until crusty.
  4. Then transfer the fillets to an ovenproof dish. In this case, at the bottom of the mold is homemade tomato sauce.
  5. Sprinkle with the remaining Parmesan cheese and place each mozzarella slice on top. Send to an oven preheated to 190 degrees for 10-13 minutes.
  6. Serve the dish to the table hot, adding vegetables or a side dish to taste.

Bon Appetit!

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