Chicken Fillets Wrapped in Parmesan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 3 mins |
| Total Time | 13 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 inner chicken fillet (s)
- salt
- 2 tablespoon, heaped flour
- 2 tablespoon, heaped paprika powder
- Teaspoon, leveled pepper, white
- 3 egg (s)
- 125 g parmesan, freshly rated
- a bit salt
- a lot fat for frying
Print Recipe
Pin Recipe Instructions
- Rinse the fillets. Pat dry with kitchen paper and season with salt. Put the inner fillets in a bag with the flour, paprika and pepper. Close this and mix everything well.
- Whisk eggs, parmesan and, if you like, salt until you have a tough batter. Knock off the flour mixture from the fillets. Pull the fillets through the parmesan batter so that they are coated all around.
- Fry the fillets in a large amount of fat in a deep frying pan or in the deep fryer until they are evenly browned. Then degrease on kitchen paper.
- Serve the meat. Vegetables and potatoes of all kinds go well with it.
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