The peculiarity of this dish is that the chicken is juicy on the inside, and on the outside you get a crispy cheese breading. I’ll tell you about a recipe for how to cook chicken in cheese breading (Parmesan).
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Baking |
| Servings (Default: 4) |
Ingredients
Ingredients- Breadcrumbs – 1 Glass
- Rosemary – 2 Pieces
- Chicken Thighs – 550 Grams
- Thyme – 3 Pieces
- Parmesan – 40 Grams
- Flour – 0.25 Cup
- Egg – 1 Piece
- Olive oil – 2 Tbsp. spoons
- Tomato Sauce – 4 Glasses
- Mozzarella Cheese – 80 Grams
- Spaghetti – 320 Grams
- Parsley – 2 Pieces
Print Recipe
Pin Recipe Instructions
- Wash the chicken thighs. Blot the water off them with a paper towel. Season with pepper and salt on both sides. Sprinkle flour evenly on both sides of the thighs. Crack the egg in a separate container and mix thoroughly.
- Dip the meat completely into the egg on both sides.
Immediately transfer the egg-soaked thighs to the bowl of breading mixture and roll on both sides.
- Place the thighs on the wire rack in a baking dish. Drizzle evenly with vegetable oil on top.
- Bake the meat in the oven for 20-25 minutes at 175 degrees.
- While baking, heat the tomato sauce, pour it into a separate baking dish. Remove the chicken and place the slices on top of the sauce. Increase the oven temperature to 260 degrees
-
Sprinkle the chicken with grated Parmesan and mozzarella. Place the container back in the oven until the sauce begins to bubble.
- After a few minutes, remove the mold from the oven.
- Boil spaghetti in salted water, fold over a sieve. Place them on a plate, then the chicken and sauce. Serve garnished with fresh parsley.
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