Summary

Ingredients

• 300 g chicken breast, sliced
• 200 g mushrooms, finely chopped
• 1 red pepper (s), cut into strips
• 1 onion (s), finely chopped
• 1 tablespoon ketchup
• 150 g cream
• 1 teaspoon paprika powder, noble sweet
• 1 tablespoon margarine, or oil
• Flour
• salt and pepper
• possibly chicken stock, to be poured on

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Instructions

1. Lightly toast the chicken breast together with the onion in oil or margarine. Add the mushrooms and bell peppers and cook for about 5 minutes. Dust with sweet paprika, add ketchup. Season with salt and pepper. If necessary, add a little chicken stock and simmer gently for about 10 minutes until the juice thickens a little.
2. In the meantime, stir the cream with a little flour until smooth. Tie the sliced meat with the cream and flour mixture and let it steep for a moment.
3. Serve with pasta, rice, spaetzle or hash browns.