Turkey Goulash
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg turkey leg (s), boned
- 2 large onions
- 2 cloves garlic)
- 700 ml meat stock, (or instant stock)
- 250 ml white wine, dry
- pepper
- curry
- Paprika powder, noble sweet
- Flour
- possibly salt
- fat
Print Recipe
Pin Recipe Instructions
- Cut turkey legs into large cubes. Season with pepper and curry. Turn the meat cubes in flour (I always put the seasoned meat cubes in a plastic bowl with a lid, add a little flour and shake the whole thing vigorously - so the meat is evenly and thinly floured) and fry vigorously in portions in hot fat. Transfer the whole thing into a saucepan. Season with paprika. Add the roughly diced onions and garlic. Deglaze with wine. Pour in the broth and let it simmer for approx.
- Finally, if necessary, season again with curry.
- This goes well with rice or spaetzle and salad.
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