Marinated Turkey Leg with Fine Herbs
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr 15 mins |
| Total Time | 13 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey drumsticks, approx. 00 g each
- 100 ml olive oil
- 1 large clove (s) garlic, pressed
- 0.5 ½ lemon (s), juice from it
- 1 teaspoon thyme, dried
- 1 teaspoon rosemary, dried
- salt and pepper
Print Recipe
Pin Recipe Instructions
- First, the legs of the turkey are rinsed with clear water and then patted dry. Season well with salt and pepper and set aside. In a container (mug, glass, etc.), a marinade is now prepared from olive oil, garlic, thyme, rosemary and the lemon juice. The addition of lemon juice makes the meat wonderfully tender and tender. I put the legs in a large freezer bag and pour the marinade evenly over them. Close tightly with a clip and distribute the liquid evenly in the bag. Then it is best to marinate in the refrigerator overnight. Turn it every now and then.
- Preparation in a roaster or similar without a lid for approx. 1 hour 15 minutes at 190 degrees circulating air. Turn once halfway through the cooking time. I always add some water to the roasting pan and add a little if necessary so that the legs don`t dry out too much.
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