Marinated Leg Of Venison

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 2 hrs 30 mins
Total Time 1 hr 2 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg leg deer without bones
  • 200 ml buttermilk
  • 150 g bacon
  • 0.5 teaspoon ½ pepper
  • 0.5 teaspoon ½ paprika, hot
  • 0.5 teaspoon ½ thyme
  • 0.5 teaspoon ½ rosemary
  • 1 teaspoon salt
  • 1 large onion (s)
  • 6 cloves garlic
  • 100 g clarified butter
  • 250 ml game stock
Marinated Leg Of Venison
Marinated Leg Of Venison

Instructions

  1. First, remove the skin and tendons from the flesh and clean them.
  2. Mix the salt and other spices (the quantities and ingredients can be adapted to your own taste) as well as the freshly squeezed garlic in the buttermilk.
  3. Put this marinade in a freezer bag with the meat. Close this tightly, spread the marinade around the meat and store in the refrigerator for at least one night.
  4. The next day, sear the meat in clarified butter on all sides and then place it in a roaster. Add the rest of the marinade, the coarsely chopped onion, the game stock and a little water. Cover the meat with the sliced bacon.
  5. The covered roaster should now be left to rest in the convection oven preheated to 140 degrees for 2.5 hours.
  6. Then take the meat out of the roaster and let it rest for approx. 20 minutes. During this time, sieve the remaining contents of the roasting pan. The sauce is now ready. However, this can also be individually seasoned or thickened with a roux.
  7. In my opinion, beans and potatoes go particularly well with this roast.

Also Like

Festive Leg Of Venison

The perfect festive leg of venison recipe with a picture and simple step-by-step instructions. More...

Braised Leg Of Venison

The perfect braised leg of venison recipe with a picture and simple step-by-step instructions. More...

Roast Leg Of Venison

The perfect roast leg of venison recipe with a picture and simple step-by-step instructions. More...

Marinated Duck Legs

The perfect marinated duck legs recipe with a picture and simple step-by-step instructions. More...

Marinated Leg Of Lamb

The perfect marinated leg of lamb recipe with a picture and simple step-by-step instructions. More...

Marinated Venison Goulash with Cassis

The perfect marinated venison goulash with cassis recipe with a picture and simple step-by-step instructions. More...

Roast Venison Marinated in Honey

The perfect roast venison marinated in honey recipe with a picture and simple step-by-step instructions. More...

Leg Of Venison in Prune Sauce

The perfect leg of venison in prune sauce recipe with a picture and simple step-by-step instructions. More...

Leg Of Venison in Salt Crust

The perfect leg of venison in salt crust recipe with a picture and simple step-by-step instructions. More...

Leg Of Venison on Chanterelle Risotto

The perfect leg of venison on chanterelle risotto recipe with a picture and simple step-by-step instructions. More...

Leg Of Venison Wild and Spicy

The perfect leg of venison wild and spicy recipe with a picture and simple step-by-step instructions. More...

Leg Of Venison with Print Sauce

The perfect leg of venison with print sauce recipe with a picture and simple step-by-step instructions. More...

Ragout from Leg Of Venison

The perfect ragout from leg of venison recipe with a picture and simple step-by-step instructions. More...

Sauerbraten from Leg Of Venison

The perfect sauerbraten from leg of venison recipe with a picture and simple step-by-step instructions. More...

Marinated Leg Of Suckling Pig

The perfect marinated leg of suckling pig recipe with a picture and simple step-by-step instructions. More...

Leg of Venison in Cherry – Chocolate Sauce

The perfect leg of venison in cherry – chocolate sauce recipe with a picture and simple step-by-step instructions. More...

Leg Of Venison with Pepper and Vanilla Sauce

The perfect leg of venison with pepper and vanilla sauce recipe with a picture and simple step-by-step instructions. More...

Leg Of Venison with Red Wine Sauce

The perfect leg of venison with red wine sauce recipe with a picture and simple step-by-step instructions. More...

Game Preparation: Whether Venison Shoulder, Leg or Saddle Of Venison

The perfect game preparation: whether venison shoulder, leg or saddle of venison recipe with a picture and simple step-by-step instructions. More...

Chicken Legs Marinated with Soy Sauce

Delicious and tender Asian-style chicken legs – with soy sauce. The recipe for onion marinade with spices and soy sauce is perfect for kebabs. Servings: 2 Ingredients Chicken drumsticks – 4 pcs. Bulb onions (large) – 2 pcs. Garlic – 2 cloves Soy sauce – 5...

Comments for "Marinated Leg Of Venison"