Marinated Soy Medallions for Grill
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g soy medallion (s), dry
- 2 liters vegetable stock
- 200 ml sunflower oil or other highly heatable oil
- 3 tablespoon, heaped tomato paste
- 1 tablespoon mustard
- 3 medium clove garlic (s)
- 2 tablespoon, leveled soy sauce
- 1 teaspoon, leveled liquid smoke
- 2 tablespoon, heaped paprika, hot as rose
- 1 pinch (s) chili powder
- 2 pinches pepper
- 2 pinches herbal salt
Print Recipe
Pin Recipe Instructions
- Cook the soy medallions in the vegetable stock for at least 15 minutes. Meanwhile prepare the marinade. To do this, mix all the other ingredients with the oil - the easiest way is to put them directly in the marinating vessel.
- Pour off the medallions, let them cool and then squeeze them out thoroughly - they shouldn`t release any more liquid when pressed. Put the medallions in the marinade and mix well.
- Skewer about 4 medallions with the narrow side first, so the skewers can be processed better. Incidentally, wooden skewers previously placed in water do not turn black so quickly on the grill.
- Grill the soy medallions to the desired brown color - or simply fry them in the pan.
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