Marinated Turkey Strips for Your Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g turkey breast fillet (s) or chicken breast fillet
  • 75 ml soy sauce
  • 1 tablespoon olive oil
  • 0.5 ½ teaspoon, leveled sugar
  • 0.5 ½ teaspoon, leveled coriander
  • 1 teaspoon, leveled salt
  • 1 teaspoon, leveled paprika powder, noble sweet
  • 1 teaspoon, cut sambal oelek
  • 1 teaspoon salt and pepper, more colorful from the mill
Marinated Turkey Strips for Your Salad
Marinated Turkey Strips for Your Salad

Instructions

  1. Wash the turkey or chicken breast fillets, pat dry, cut into fine strips and place in a bowl. Add the soy sauce, olive oil, sugar, coriander, salt and sambal oelek and mix everything well. Let it steep in the refrigerator for at least 20 minutes. Then place in a hot, coated pan and fry over a relatively high heat until the liquid has evaporated or absorbed. Then continue frying for a few more minutes until light brown areas are visible, i.e. the meat is slightly crispy. Remove from heat, stir in the pepper and paprika powder, and add to your salad.

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