Summary

Ingredients

• 600 g turkey breast fillet (s) or chicken breast fillet
• 75 ml soy sauce
• 1 tablespoon olive oil
• 0.5 ½ teaspoon, leveled sugar
• 0.5 ½ teaspoon, leveled coriander
• 1 teaspoon, leveled salt
• 1 teaspoon, leveled paprika powder, noble sweet
• 1 teaspoon, cut sambal oelek
• 1 teaspoon salt and pepper, more colorful from the mill

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Instructions

1. Wash the turkey or chicken breast fillets, pat dry, cut into fine strips and place in a bowl. Add the soy sauce, olive oil, sugar, coriander, salt and sambal oelek and mix everything well. Let it steep in the refrigerator for at least 20 minutes. Then place in a hot, coated pan and fry over a relatively high heat until the liquid has evaporated or absorbed. Then continue frying for a few more minutes until light brown areas are visible, i.e. the meat is slightly crispy. Remove from heat, stir in the pepper and paprika powder, and add to your salad.