by Editorial Staff
Prep Time | 10 mins |
Total Time | 10 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
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Pork steaks on the bone are fried until tender in a pan and served with salsa (salad) made from mango, tomato, and onion. Servings: 4 Ingredients Pork steak on the bone, 3 cm thick – 4 pcs. Cumin, seeds – 1 tbsp Coriander seeds (chopped) – 1 tablespoon L....
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