Summary

Ingredients

• 8 steak (s) (minute pork steaks)
• 1 can Mango (s) - wedges
• 2 beefsteak tomato (s)
• 100 ml cream
• 250 g mozzarella
• some basil leaves
• 3 tablespoon oil

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Instructions

1. Season the 8 minute pork steaks with salt and pepper.
2. Heat 3 tablespoons oil in a large pan over medium-high heat.
3. Brown the steaks for 2 min on each side until golden.
4. While steaks brown, drain the canned mango wedges and reserve the juice. Slice the 2 beefsteak tomatoes and 250 g mozzarella.
5. Remove the steaks from the pan.
6. Pour 1-2 tablespoons of the reserved mango juice and 100 ml cream into the pan, stirring to deglaze the bottom.
7. Return the steaks to the pan.
8. Arrange the mango wedges, tomato slices, and mozzarella slices on top of the steaks. Season with salt and pepper.
9. Cover the pan and cook over medium heat for 3 min until the cheese melts and the pork reaches 63 °C / 145 °F internally.
10. Garnish with basil leaves and serve.