Pork Steaks with Mango Salsa
by Editorial Staff
Pork steaks on the bone are fried until tender in a pan and served with salsa (salad) made from mango, tomato, and onion.
Servings: 4
Ingredients
- Pork steak on the bone, 3 cm thick – 4 pcs.
- Cumin, seeds – 1 tbsp
- Coriander seeds (chopped) – 1 tablespoon L.
- Ground chili pepper – 1 tablespoon L.
- Salt – 1 tablespoon L.
- Black pepper (chopped) – 1 tbsp
- Olive oil – 2 tablespoons l.
For salsa: - Mango (diced) – 1 pc.
- Creamy tomatoes (diced) – 2 pcs.
- Red onions (diced) – 0.5 cups
- Green onions (chopped) – 2 pcs.
- Fresh cilantro (chopped) – 0.75 cups
- Orange juice – 0.25 cups
- Lime juice – 2 tbsp
- Tabasco sauce – 0.5 teaspoon
- Vegetable oil – 1 tbsp
Directions
- Prepare salsa. In a small bowl, combine mango, tomato, whole onion, lime juice, cilantro, orange juice, and tabasco sauce. Season with salt and pepper to taste. Add vegetable oil, mix.
- In a small bowl, combine cumin seeds, coriander seeds, chili powder, salt, and pepper. Wash the meat, dry it on a paper towel, sprinkle with spices on all sides.
- Heat olive oil in a large skillet over medium-high heat. Place the pork steaks in a preheated skillet and fry for about 3-5 minutes on each side. To check the readiness of the meat, you need to make an incision near the bone, the finished meat should have a deep pink color. If the meat is bright pink, then you need to continue to fry it until tender.
- Transfer the fried meat to a plate, cover with foil, leave to rest for minutes
- Place the pork steaks on portioned plates and top with the salsa. Serve immediately.
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