Caribbean Salmon with Mango Salsa
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g rice
- 2 small Can (s) white beans
- 2 salmon fillet (s)
- some salt and pepper
- 1 onion (s)
- 1 mango (s)
- 2 tablespoon lime juice
For the spice mix: (Rub)
- 1 teaspoon cumin
- 0.5 teaspoon ½ curry
- 0.25 teaspoon ¼ cayenne pepper
- 0.5 teaspoon ½ allspice grains
- 0.5 teaspoon ½ cinnamon
- 0.25 teaspoon ¼ salt
Print Recipe
Pin Recipe Instructions
- Delicious fruity mango salsa with Caribbean-flavored salmon can be found in this recipe. It is an unbelievable taste experience made of fruitiness and great spices.
- 1. Cook the rice in the background until cooked.
- 2. Drain the beans and pop them in a hot pan (with a lid).
- 3. Put the spices in a coffee grinder and grind or pound with a mortar.
- 4. Remove the beans from the pan and season with salt and pepper.
- 5. Wash off the salmon and sprinkle the rub on top.
- 6. Finely chop the onion, cut the mango into very small pieces and mix together with the parsley in a bowl. Season the salsa with lime juice and salt and pepper.
- 7. Just before the rice is done, the salmon fillets can be fried.
- 8. Fold the beans into the rice and serve with the salmon and salsa.
- Have fun copying
- Naturally delicious
- For more great everyday recipes, just leave a like on Facebook.
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