Coriander – Tuna Steak with Mango Salsa

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 1 hr 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 30 g coriander leaves, fresh
  • 2 small chilli pepper (s), red (pitted)
  • 4 cloves garlic, chopped
  • 1 ginger, (3 cm), freshly chopped
  • 2 tablespoon olive oil
  • 4 tuna steaks (about 175g each)
  • 1 mango (s)
  • 1 small onion (s), red, cut into fine rings
  • 15 g coriander leaves, fresh, finely chopped
  • 2 tablespoon lime juice
Coriander – Tuna Steak with Mango Salsa
Coriander – Tuna Steak with Mango Salsa

Instructions

  1. Mix the coriander (the 30 g), chilli peppers, ginger and oil with a mortar to a paste. Spread thinly on both sides of the tuna and cover and leave to rest in the refrigerator for 1-2 hours.
  2. For the salsa, peel and finely dice the mango. Mix with the onion rings, coriander and lime juice and cover and let rest for 20 minutes. Heat a cast iron pan (works best) and grease it lightly. Fry the tuna steaks on each side for 3-4 minutes. For a well-done steak, fry 2-3 minutes longer on each side. Serve with the salsa.

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