Mango in Spicy Salsa with Steamed Tuna Fillet
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 5 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 lime (s), untreated, zest grated, juiced
- 1 teaspoon sambal oelek
- 3 tablespoon soy sauce, light
- 2 tablespoon honey
- 1 teaspoon sesame oil, dark
- salt
- 1 mango (s), ripe
- 300 ml vegetable stock, alternatively vegetable stock
- 4 tuna fillets, approx. 150g each
- 1 tablespoon peanuts, roasted, salted, roughly chopped
- 2 spring onions, cut diagonally into very fine rings
Print Recipe
Pin Recipe Instructions
- Mix the lime zest and 2 tablespoons of juice with the sambal oil, soy sauce, honey, sesame oil and a little salt.
- Heat the broth in a pan, rinse the tuna, pat dry, salt and add to the broth. Put the lid on and let the fillets steep for about 3-5 minutes over low heat. Drain the tuna, arrange on plates and drizzle with half of the salsa.
- Thinly sliced mango and pulp, arrange on top and drizzle with the rest of the salsa. Serve with spring onions and nuts.
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