Mango Salsa

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 2 hrs 25 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g mano (s), ripe, peeled and diced
  • 1 red pepper (s)
  • 1 pepper (s), pitted and chopped
  • 3 tablespoon coriander greens, chopped
  • 2 tablespoon lemon balm, fresh, chopped
  • 1 small onion (s), red
  • 2 tablespoon honey
  • 1 tablespoon lime juice
  • 0.25 teaspoon ¼ pepper, ground red
  • 0.25 teaspoon ¼ salt
Mango Salsa
Mango Salsa

Instructions

  1. Mix everything together very well and put in the refrigerator for 2 hours
  2. Tastes very good with grilled meat or fish

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