Mango Salsa
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 2 hrs 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g mano (s), ripe, peeled and diced
- 1 red pepper (s)
- 1 pepper (s), pitted and chopped
- 3 tablespoon coriander greens, chopped
- 2 tablespoon lemon balm, fresh, chopped
- 1 small onion (s), red
- 2 tablespoon honey
- 1 tablespoon lime juice
- 0.25 teaspoon ¼ pepper, ground red
- 0.25 teaspoon ¼ salt
Print Recipe
Pin Recipe Instructions
- Mix everything together very well and put in the refrigerator for 2 hours
- Tastes very good with grilled meat or fish
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