Salsa

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 5 tomato (s), peeled
  • 2 red pepper (s)
  • 2 bell pepper (s), green
  • 3 medium onion (s)
  • 2 chilli pepper (s)
  • 1 lemon (s), juice it
  • 1 tablespoon, leveled salt
  • 2 tablespoon sugar
Salsa
Salsa

Instructions

  1. Put the cleaned, washed, diced ingredients in a saucepan without a lid and cook over medium heat for about 1-1 / 2 hours, until the salsa has a creamy substance. Stir often.
  2. The amount of sugar, salt, and chilli can be changed at will.

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