Salsa Cruda
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g tomato (s), peeled, pitted, diced
- 1 onion (s)
- 70 g chilli pepper (s), mild, reen, peeled, pitted, chopped
- 1 ½ tablespoon coriander greens, chopped
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- salt
Print Recipe
Pin Recipe Instructions
- Mix the tomatoes, onions, chilli, coriander greens, lemon juice, sugar and salt in a bowl to taste. Store in an airtight container and serve as needed.
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