Salsa Cruda

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g tomato (s), peeled, pitted, diced
  • 1 onion (s)
  • 70 g chilli pepper (s), mild, reen, peeled, pitted, chopped
  • 1 ½ tablespoon coriander greens, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • salt
Salsa Cruda
Salsa Cruda

Instructions

  1. Mix the tomatoes, onions, chilli, coriander greens, lemon juice, sugar and salt in a bowl to taste. Store in an airtight container and serve as needed.

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