Salsa Schnitzel

Summary

Ingredients

• 250 g tomato (s)
• 1 medium onion (s)
• 1 clove garlic
• 4 tablespoon olive oil
• 100 g peas, frozen
• 2 pinches salt and pepper
• 0.5 teaspoon ½ cumin
• 1 tablespoon mint, chopped
• 1 tablespoon chili sauce
• 0.5 teaspoon ½ lime zest, grated
• 1 teaspoon lime juice
• 4 medium pork steak (s) a 80 g (neck)

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Instructions

1. For 2 servings, first quarter the tomatoes, remove the seeds and dice them.
2. Do the same with the onion and garlic (cut into small cubes).
3. Now sauté everything in 2 tablespoons of oil (garlic and onion) and also add the frozen ebsen. Season everything with salt, the cumin and pepper and then put in a bowl.
4. Now add the tomatoes, the zest of the lime zest, the mint and a 1 tablespoon chili sauce to the bowl. Then season with salt, lime juice and a pinch of pepper to taste.
5. Sear the steaks in the remaining oil on each side. It is usually sufficient to calculate 2-3 minutes per side. Also season this with salt + pepper and serve with the salsa.