Salsa Mexicana

Summary

Ingredients

• 4 large tomato (s), preferably beefsteak tomatoes
• 1 medium onion (s), white
• 2 chilli pepper (s), green or red, medium hot
• 4 g coriander leaves, fresh, chopped
• 3 tablespoon lime juice, fresh
• 0.5 teaspoon ½ salt
• some pepper

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Instructions

1. Cut the tomatoes, chilli peppers and onions into small, fine cubes. If you don`t want it so spicy, you should core the chillies and remove the partitions.
2. Mix everything in a bowl and season with salt, pepper, lime juice and coriander greens. Let the salsa soak for several hours.