Salsa Mexicana
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 large tomato (s), preferably beefsteak tomatoes
- 1 medium onion (s), white
- 2 chilli pepper (s), green or red, medium hot
- 4 g coriander leaves, fresh, chopped
- 3 tablespoon lime juice, fresh
- 0.5 teaspoon ½ salt
- some pepper
Print Recipe
Pin Recipe Instructions
- Cut the tomatoes, chilli peppers and onions into small, fine cubes. If you don`t want it so spicy, you should core the chillies and remove the partitions.
- Mix everything in a bowl and season with salt, pepper, lime juice and coriander greens. Let the salsa soak for several hours.
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