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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
5
tomato (s), peeled
2
red pepper (s)
2
bell pepper (s), green
3
medium onion (s)
2
chilli pepper (s)
1
lemon (s), juice it
1
tablespoon, leveled salt
2
tablespoon sugar
Salsa
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Instructions
Put the cleaned, washed, diced ingredients in a saucepan without a lid and cook over medium heat for about 1-1 / 2 hours, until the salsa has a creamy substance. Stir often.
The amount of sugar, salt, and chilli can be changed at will.