Salmon in Honey Glaze with Mango and Avocado Salsa

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 salmon fillet (s)
  • 2 tablespoon honey, liquid
  • 2 tablespoon butter
  • 1 onion (s), red
  • 2 avocado (s), ripe
  • 1 mango (s)
  • 250 g cherry tomato (s)
  • 8 tablespoon lime juice
  • 250 g mozzarella
  • salt and pepper
  • Chilli powder
Salmon in Honey Glaze with Mango and Avocado Salsa
Salmon in Honey Glaze with Mango and Avocado Salsa

Instructions

  1. Cut the washed and peeled onion, avocados and mango into cubes, as well as the mozzarella. Mix everything together. Quarter the tomatoes and add. Season to taste with 4 tablespoons of lime juice and salt and pepper.
  2. Season the honey with a little chili powder and salt and pepper. Wash the salmon, pat dry and brush one side with the honey mixture.
  3. Heat the butter in a pan and put the salmon in with the glazed side first. Now brush the second side with the honey glaze. Fry the salmon on each side for about 2 - 3 minutes and drizzle with the remaining lime juice.
  4. Put the mango and avocado salsa on the finished salmon and serve with rice or baguette.

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