Summary

Ingredients

• 4 salmon fillet (s)
• 2 tablespoon honey, liquid
• 2 tablespoon butter
• 1 onion (s), red
• 2 avocado (s), ripe
• 1 mango (s)
• 250 g cherry tomato (s)
• 8 tablespoon lime juice
• 250 g mozzarella
• salt and pepper
• Chilli powder

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Instructions

1. Cut the washed and peeled onion, avocados and mango into cubes, as well as the mozzarella. Mix everything together. Quarter the tomatoes and add. Season to taste with 4 tablespoons of lime juice and salt and pepper.
2. Season the honey with a little chili powder and salt and pepper. Wash the salmon, pat dry and brush one side with the honey mixture.
3. Heat the butter in a pan and put the salmon in with the glazed side first. Now brush the second side with the honey glaze. Fry the salmon on each side for about 2 - 3 minutes and drizzle with the remaining lime juice.
4. Put the mango and avocado salsa on the finished salmon and serve with rice or baguette.