Avocado and Strawberry Salsa

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

1 avocado (s), ripe but still firm
500 g strawberries
2 spring onion (s)
1 tablespoon coriander leaves, chopped

For the marinade:

Chilli pepper (s), without seeds, very finely diced
salt and pepper
0.5 ½ orange (s), the juice it
0.5 ½ lime (s), the juice from it
0.5 teaspoon ½ agave syrup
1 tablespoon extra virgin olive oil

Instructions

For the marinade, mix orange, lime and agave syrup with chilli, salt and pepper and fold in the olive oil.
Peel the avocado, remove the stone, dice the pulp and immediately add to the marinade. Wash and clean the strawberries and also cut them into cubes. Clean, wash and chop the spring onions. Add the strawberries and spring onions to the avocado, mix carefully and season to taste.
Sprinkled with the coriander leaves z. Serve with fish or poultry.

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