Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta (spahetti)
- 5 tomato (s) (vine tomatoes)
- 1 avocado (s)
- 2 cloves garlic
- 1 small onion (s)
- 1 tablespoon coriander, freshly chopped
- 3 tablespoon olive oil
- 1 lime (juice squeezed)
Print Recipe
Pin Recipe Instructions
- Peel and dice the tomatoes, peel, core and dice the avocado, finely chop the onion and finely chop the garlic.
- Mix everything with the oil and lime juice - season with coriander, a little salt and pepper and let it steep in the refrigerator.
- Meanwhile cook the spaghetti al dente.
- Mix with the warm spaghetti in a large pasta bowl and serve immediately.
- This goes well with white bread and a delicious wine.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below