Avocado Spaghetti

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

For the pesto:

  • 1 medium avocado (s)
  • 2 cloves garlic)
  • 2 tablespoon olive oil
  • 1 handful basil leaves

Also:

  • 300 g spahetti
  • 10 cherry tomato (s) or cocktail tomato
  • salt and pepper
  • 50 g parmesan cheese
Avocado Spaghetti
Avocado Spaghetti

Instructions

  1. Halve and peel the avocado. Puree with garlic, olive oil and basil leaves to make a pesto. Save some basil leaves for garnish.
  2. Cook the spaghetti in salted water according to the instructions on the packet.
  3. Mix the spaghetti, avocado pesto, salt, pepper and 10 - 12 tomato halves in a pan and let everything get hot for 3 - 5 minutes over a medium heat.
  4. Garnish the avocado noodles with tomato halves and basil leaves and sprinkle with a little parmesan.
  5. Avocado spaghetti not only taste delicious, they are also healthy, especially when it comes to our cholesterol levels. With additional ingredients, the pasta can be adapted in taste for meat lovers.
  6. You can find my video here: https: //goo.gl/4Fj7dX

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