Brownie with Avocado
by Editorial Staff
This recipe for how to make “Brownie” with avocado can be safely attributed to the healthiest and healthiest version of baking this chocolate cake, because most of the butter is replaced by the pulp of the fruit.
Cook: 1 hour 10 mins
Servings: 24
Ingredients
- Dark chocolate – 115 grams
- Butter – 60 Grams
- Avocado – 2-3 Pieces (1 glass of pulp)
- Sugar – 2 Glasses
- Eggs – 3 Pieces
- Vanilla extract – 1 Teaspoon
- Flour – 1 Glass
- Nuts – 1 Glass
Directions
- Cover a baking dish with foil, grease it with butter.
-
In a bowl in the microwave, melt the dark chocolate and butter.
- Peel the avocado, spoon out the pulp with a spoon, mix it with the chocolate mass and sugar.
- Whisk in chicken eggs, add vanilla and stir.
- Add flour and stir again.
- Chop the nuts into small pieces and place in the dough.
-
Place the dough in the prepared mold and spread in one layer.
- Bake for 20-25 minutes at 180 degrees. Cool the finished pie for 5-10 minutes, then cut into pieces and serve after cooling.
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